Margaret River Magic – Wine Like No Other

Part VII: The Wines

"The proof is in the pudding" it is rightly said and this wisdom applies equality to wine. The Margaret River Wine Region, although established just 40 years ago, is already recognised internationally for the consistent quality of its wines – good, enjoyable, approachable wines noted for their depth, complexity and elegance rather than their power.

Further proof of the quality and success of Margaret River is well reflected in the fact that, although the region contributes only 3% of Australia’s wine grapes, it commands more than 20% of the nation’s premium wine market. Wine bearing the Margaret River label is also exported to Asia, the United States and Europe, where they recognise a top drop.

The region has become famous for its fruity, dry Chardonnay and Cabernet Blanc/Semillon blended whites as well as its rich Cabernet Sauvignon/Merlot blend and Shiraz. The Shiraz hit the world stage when Evans and Tate won the "best red in the world" at the 2000 London International Wine Challenge. Numerous awards and accolades have followed.

Australia’s Margaret River is one of the newest, largest and most promising wine regions in the world. Its vineyard and winemaking techniques have been influenced by European and American styles, but its wines enjoy a look and taste that is uniquely their own. Fruit driven and intense – they are the new classics of Margaret River.

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– Database of Wineries

Also in this section:

• Introduction
• Part II: The History
• Part III: The Geography
• Part IV: The Terroir
• Part V: The Grapes
• Part VI: The Wineries and Winemakers

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